Title: Orange Butter Sauce
Categories: Sauce Aussie
Yield: 1 Servings

1	l	Orange juice
500	g	Butter

Bring the orange juice to the boil and reduce the juice by two thirds. Reduce the heat to simmer and whip in the butter. Do not allow the sauce to boil or the butter will separate and the sauce will break down. Keep warm.

from the menu of COTSWOLD HOUSE Dandenongs, Victoria, Australia from FINE FOOD FROM COUNTRY AUSTRALIA by RANDOM HOUSE, 20 Alfred St, Milsons Point, 2061, NSW, Australia typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 02-25-98 (10:16) Doc's Place Bbs Online. (280) Cooking

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